Our chefs prepare and cook all meals in-house with emphasis on fresh produce and seasonal menus that incorporate resident’s favourites.
Special dietary requirements are catered for, with detailed assessments and plans of each resident’s nutritional needs.
Food is served throughout the day focusing on:
A hearty cooked breakfast or light breakfast option
Light snacks and tea
Lunch with a main course and dessert with the option of wine
Afternoon high tea with homemade cakes
A hot or cold dinner option
All residents are encouraged to eat socially, however, we also have the option for them to dine in their room or provide separate dining facilities if a dedicated family visit is planned over mealtimes.
Food is at the heart of any home and St Judes is no different.